Daily menu - 13.10. - Friday

Hokkaido pumpkin soup - Seitan pashticada - Cous cous gnocchi in a chives sauce - Steamed vegetables - Tempura beetroot - Mixed salad with sprouts

DESSERTS: Baklava - Amaranth pudding - Maki - Raffaello - Chestnut bajadera - Choco-rum bomb - Raw pancakes with chocolate and forest fruit sauce - Ice cream with chocolate coating / wild berry / pumpkin seed oil