Daily menu - 18.10 - Wednesday

Celery soup - Veggie fritters with quinoa in boletus sauce - Potato salad with arugula and smoked tofu - Steamed vegetables - Tempura pumpkin - Mixed salad with sprouts

DESSERTS: Chestnut cube - Chestnut bajadera - Raw avocado and lime cake - Maki - Medena cube - Amaranth pudding - Raw pancakes with chocolate and forest fruit sauce - Ice cream with chocolate coating / wild berry / pumpkin seed oil