Daily menu - 19.5. - Friday

Creamy corn soup - Falafel in spinach sauce - Baked zucchini with sunflower pate - Steamed vegetables - Tempura celery - Mixed salad with sprouts

DESSERTS: Raw strawberry cake - Panacota - Choco-rum bomb - Raffaello - Chestnut bajadera - Healthy apricot - Amaranth pudding - Raw pancakes with chocolate and forest fruit sauce - Ice cream with chocolate coating / wild berry / pumpkin seed oil