Daily menu - 20.3. - Monday

Creamy cabbage soup  - Samosa (integral bannock stuffed with vegetables and tofu) - Risotto with mushrooms - Hummus with beetroot - Steamed vegetables - Mixed salad

DESSERTS: Raffaello - Chestnut bajadera - Dunabe waves - Choco-rum bomb - Raw pancakes with chocolate and forest fruit sauce - Ice cream with chocolate coating / wild berry / pumpkin seed oil