Cream of Brussels Sprout Soup – Peppers Stuffed with Brown Rice, Tempeh and Smoked Tofu - Potato Purée with Amaranth - Steamed Vegetables - Mixed Salad with Sprouts 

DESSERTS: Danube Wave Cake - Međimurska Gibanica (Traditional Layered Pastry) - Lora’s Cake - Raffaello Cake - Banana and Apple Cake - Raw Vegan Pancakes with Chocolate Cream and Forest Fruit Topping

Vegetable spring rolls with sprouts - Polenta steaks with rosemary - Wok vegetables  

Puff pastry triangle filled with leek and button mushrooms - Bean salad - Potatoes with Swiss chard

Lentil and peanut dumplings - Roast sweet potato - Coleslaw

Vegetable patties with millet in tomato sauce - Pea purée - Roasted mixed vegetables

Breaded tofu - Vegetable stew with wakame seaweed - Warm salad with quinoa, broccoli, ginger and pumpkin seeds

Seitan roulade filled with sun-dried tomatoes in a seed crust - Brown rice in a black sesame sauce - Olivier salad

Baked button mushrooms stuffed with couscous - Wholewheat pasta salad with vegetable ribbons and gomashio - Grilled courgettes - Beetroot hummus

Tofu and rice dumplings with turmeric - Polenta tricolore - Steamed vegetables - Basil pesto